Rye Bread

Danish-Swedish Rye Bread
Dense. Earthy. Distinctly Nordic.

A hearty sourdough rye with a tight crumb and gentle molasses sweetness. Deep, complex flavor that keeps well and slices cleanly — the natural choice for open-faced sandwiches.

Ingredients: Organic rye flour, sourdough starter, honey, organic wheat flour, organic rye berries, sunflower seeds, flaxseed, sea salt.
Allergens: Contains wheat.